- Luis Pedro Miguel, University institute of Lisbon, Portugal
- Bismark Addai, Changsha University of Science and Technology, China
- Amit Jaiswal, Technological University Dublin, Ireland
- Dipak Ramji, Cardiff University, UK
- Harpal Buttar, University of Ottawa, Canada
- Deborah Campos, Prairie View A&M University, Portugal
- Sandrina Heleno, Polytechnic Institute of Braganca, Portugal
- Tania Goncalves Albuquerque, National Institute of Health Dr. Ricardo Jorge, Lisbon, Portugal
- Roman Molas, USIDA, EPI Group Research Consortium, Warsaw, Poland
- Maria Eugenia Meneses Alvarez, National Council for Science and Technology-Postgraduate College, Mexico
- Reema Fayez Abdul fattah Tayyem, Qatar University, Qatar
- Tsann-Long Hwang, Chang Gung University Linkou, Taiwan
- Sinem Tuncer, Bilecik Seyh Edebali University, Turkey
- Souiy Zoubeida, Higher Institute of Technological Studies of Ksar-Hellal, Tunisia
- Mehtap Unlu Sogut, Ondokuz Mayis University, Turkey
- Rafael Audino Zambelli, Federal University of Ceara, Brazil
- Houska Milan, Food Research Institute Prague, Czech Republic
- Claude Billeaud, Medical University of Bordeaux, France
- Jesus Lopez Santiago, Polytechnic University of Madrid, Spain
- Justyna Godos, University of Catania, Italy
- Adeela Shahid, University of Health Sciences Lahore, Pakistan
- Livia Dickson, Federal University of Para, Brazil
- Manti Sara, University of Messina, Italy
- Irene Dini, University of Naples Federico II, Italy
- Anatoli Petridou, Aristotle University of
Thessaloniki, Greece
- Agata Gadaleta, University of Bari Aldo Moro, Italy
- Kettani Anass, Hassan II University of Casablanca, France
- Naim-Akhtar Khan, University of Burgundy, France
- Daniel Magnoni, Dante Pazzanese Institute of Cardiology, Brazil
- Anna Papageorgiou, University of Athens, Greece
- Taha Rababah, Jordan University of Science and Technology, Jordan
- Baher Effat, Food and Dairy Microbiology, National Research Centre, Egypt
- Alejandra Camargo, National University of Cuyo, Argentina